Rainy Day Mushroom Pillow - Saffron Sect cover
What's good about where I am now:
I can think of my financial situation and still sleep well, other than my cat overheating me by resting on my neck. It gets cold at night, he won't burrow, won't use a pet bed, won't snuggle against the other cat, the electric heating pad shuts itself off after a while as a safety precaution, so it's my neck and chest.
I had the discussion, walking the spouse through the withholding. It turns out that we have one exemption too many, plus $75, and about $8000 in our Health Savings Account, so again a four-digit tax refund is anticipated. I may've convinced him he could put $50 toward his 401(k) per payperiod with little damage, but definitely convinced him to alter the withholding.
Starting Point: Bust - 43"; Waist - 35"; Hips - 43"
I am still proportional, except for the adiposal gut. Some prominent doctor claims women with 35" waists are at risk of getting cancer. I assume he must mean all women regardless of height percentile and proportionality.
I have lots of teas to get me through the grey soggy day. I have recipes for broths and juices. I don't have a fancy-schmancy Vitamix, but a good ol' juicer.
I have everything I need to start an exercise regimen for free: time, exercises, mat, weights.
I have everything I need to start learning mySQL, Python, XML, maybe start hadoop.
I have a $15 Amazon.com gift certificate, and a credit good for one .mp3 download.
Our pantry looked scant, as did our refrigerator, so we went to Safeway, and shopped enough to merit a 40-cent per gallon gas reward. There must be some big National Football League game on: lots of people wearing team jerseys, and a giant NFL refreshment display.
Trying one cookbook per library visit: This month it is Julia Child's Mastering the Art of French Cooking, Volume 1. It is not at all a budget-buster. Lots of these recipes remind me of when my mother was learning French cuisine. I tried bistokes a la Russe, which are just ground beef patties with creamy nutmeg sauce on top. Lots of these recipes are also in my budget 1967 James Beard How to Eat Better for Less Money. Looking forward to those ragouts and cassoulets and soupes.
What's good about where I am now:
I can think of my financial situation and still sleep well, other than my cat overheating me by resting on my neck. It gets cold at night, he won't burrow, won't use a pet bed, won't snuggle against the other cat, the electric heating pad shuts itself off after a while as a safety precaution, so it's my neck and chest.
I had the discussion, walking the spouse through the withholding. It turns out that we have one exemption too many, plus $75, and about $8000 in our Health Savings Account, so again a four-digit tax refund is anticipated. I may've convinced him he could put $50 toward his 401(k) per payperiod with little damage, but definitely convinced him to alter the withholding.
Starting Point: Bust - 43"; Waist - 35"; Hips - 43"
I am still proportional, except for the adiposal gut. Some prominent doctor claims women with 35" waists are at risk of getting cancer. I assume he must mean all women regardless of height percentile and proportionality.
I have lots of teas to get me through the grey soggy day. I have recipes for broths and juices. I don't have a fancy-schmancy Vitamix, but a good ol' juicer.
I have everything I need to start an exercise regimen for free: time, exercises, mat, weights.
I have everything I need to start learning mySQL, Python, XML, maybe start hadoop.
I have a $15 Amazon.com gift certificate, and a credit good for one .mp3 download.
Our pantry looked scant, as did our refrigerator, so we went to Safeway, and shopped enough to merit a 40-cent per gallon gas reward. There must be some big National Football League game on: lots of people wearing team jerseys, and a giant NFL refreshment display.
Trying one cookbook per library visit: This month it is Julia Child's Mastering the Art of French Cooking, Volume 1. It is not at all a budget-buster. Lots of these recipes remind me of when my mother was learning French cuisine. I tried bistokes a la Russe, which are just ground beef patties with creamy nutmeg sauce on top. Lots of these recipes are also in my budget 1967 James Beard How to Eat Better for Less Money. Looking forward to those ragouts and cassoulets and soupes.
January 11th, 2015 at 12:12 am 1420935179
Enjoy your recipes!
January 11th, 2015 at 10:32 am 1420972327
January 12th, 2015 at 02:55 pm 1421074544
January 13th, 2015 at 06:12 pm 1421172727