Sure, it doesn't look healthy, unless you believe animal fats and protein are key to surviving winters (I do, stews are a hug from the inside). I admit the pasta representation is heavy here, but I'm using up what I have. And I have two vegetarian dishes.
Sunday: Macaroni-Beef Casserole
Sweet and Sour Lentils, Gourmet Succotash w/homemade chicken stock (Nourishing Traditions, Fallon)
Pappardelle with Peppers and Sausage - (Hazan, Essentials of Classic Italian Cooking)
http://www.classicpasta.com/pappardelle_peppers_sausage.htm
Roast Chicken
Veal Stew with Sage and White Wine (Hazan, Essentials of Classic Italian Cooking)
http://gourmay.net/recipes/meat-recipes/veal-stew-with-sage-and-white-wine/
Chicken Pot Pie? Chicken Noodle Soup? Something with Chicken Leftovers
Prosciutto and Cream Sauce over Fettuccine (Hazan, Essentials of Classic Italian Cooking)
http://www.katecooksthebooks.com/off-topic-fetuccine-with-prosciutto-and-cream-sauce/
Fried Tidbits of Swordfish or Other Fish (Hazan, Essentials of Classic Italian Cooking)
Tomato-free Spaghetti Sauce with Spaghetti
http://thenourishingcook.com/no-tomato-spaghetti-sauce/
Pork Sausages with Black-Eyed Peas and Tomatoes (Hazan, Essentials of Classic Italian Cooking)
Baked Fillet of Sole With Tomato, Oregano And Hot Pepper (Hazan, Essentials of Classic Italian Cooking)
http://www.nytimes.com/recipes/4170/baked-fillet-of-sole-with-tomato-oregano-and-hot-pepper.html
Bok Choy and Tofu Noodle Bowl
http://www.yummly.com/recipe/Bok-Choy-and-Tofu-Noodle-Bowl-MyRecipes-238368?columns=2&position=4%2F8
Baked Salmon with Mayonnaise and Rice Vinegar
Meal Planning
February 2nd, 2014 at 07:26 pm
February 2nd, 2014 at 08:51 pm 1391374300
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February 3rd, 2014 at 12:02 am 1391385735