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Menus for this coming week

September 23rd, 2012 at 04:35 pm

Black beans have soaked in a pan for two days now. Still looking for a recipe to use with nishiki short-grain sushi rice, leftover from my sister's stay.

Saturday (last night): Swordfish Salad on watercress with soba noodles and Oriental dressing
Sunday: Mexican Black Beans and Rice Salad, or Black Bean Tostados, not sure yet
Monday: Tri-Tip Roast Beef w/Yorkshire Pudding, Triple-A (Arame, Almond, Avocado) Salad
Tuesday: Nori-Wrapped Salmon, Quinoa, Beet Salad with Pumpkin Seeds
Wednesday: Lentil Soup with Paprika with homemade dinner rolls
Thursday: Vegetable Soup with homemade Beer Bread
Friday: Baked Salmon, Brown Rice, leftover soups if any

Posted in organization attempts | 4 Comments »

4 Responses to “Menus for this coming week”

  1. Blessed Says:
    September 23rd, 2012 at 04:43 pm 1348418638
    1348418638

    Your menu sounds very good! I have never tried swordfish. Does it taste like fish? I just bought lentils for the 1st time and am going to try out making lentil soup. I figure there isn't a soup i don't like so it should be good.

  2. PauletteGoddard Says:
    September 23rd, 2012 at 06:18 pm 1348424317
    1348424317

    @Blessed Swordfish is thick and mild-tasting. Sea bass is what it reminds me of. I marinated our swordfish in garlic, ginger and soy sauce overnight so the swordfish taste was well masked. Mark Bittman, author of _How to Cook Everything_ offered seven variations (Google "Mark Bittman seven lentil soup") on lentil soup: I used the paprika one. I want to try the cumin one with lime and yogurt.

  3. crazyliblady Says:
    September 23rd, 2012 at 07:37 pm 1348429021
    1348429021

    @Blessed. Here is a link to a really easy and good recipe for lentil soup.
    Text is http://allrecipes.com/recipe/lentil-soup/detail.aspx and Link is
    http://allrecipes.com/recipe/lentil-soup/detail.aspx

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