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Menu for the Week

January 11th, 2014 at 05:44 pm

Sad but true, the chicken did not thaw overnight. So, I thought to use the udon noodles Imooto-san (little sister) left in my kitchen. Sadly, the noodle package is exclusively Nihongo (Japanese language) so off I went to the Internet, where I found this comforting breakkie/dinner

Text is goodie and Link is https://bartlettsfarm.com/food-sundries/recipes/miso-soup-with-egg-scallions-rice-noodles-and-caramelized-bacon-breckie
goodie, so nice on a cold rainy day. I didn't have watercress, so didn't use it.

Saturday: Miso Soup with Udon, Egg and Caramelized Bacon (the cats give paws up to Caramelized Bacon). A good way to use up leftovers.

Sunday: Oven-Baked Chicken
Chicken did not thaw overnight

Monday: Leftover Chicken, "Three Sisters" Stew (beans, parsnip, carrot)

Tuesday: Roast Beef w/Yorkshire Pudding

Wednesday: Roast Beef Leftovers, maybe
Text is Roast Beef au Diable and Link is http://www.jamesbeard.org/recipes/sauce-diable
Roast Beef au Diable

Thursday: Curried Lentils & Cauliflower

Friday: Veal & Something for Boy
Veal al Limone I think for me; Boy is happy making his own ramen these days.

Saturday: Sweet'n'Sour Lentils
from More-with-Less cookbook

Eggs go superfast here.

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