Sad but true, the chicken did not thaw overnight. So, I thought to use the udon noodles Imooto-san (little sister) left in my kitchen. Sadly, the noodle package is exclusively Nihongo (Japanese language) so off I went to the Internet, where I found this comforting breakkie/dinnergoodie, so nice on a cold rainy day. I didn't have watercress, so didn't use it.
Saturday: Miso Soup with Udon, Egg and Caramelized Bacon (the cats give paws up to Caramelized Bacon). A good way to use up leftovers.
Sunday: Oven-Baked Chicken
Chicken did not thaw overnight
Monday: Leftover Chicken, "Three Sisters" Stew (beans, parsnip, carrot)
Tuesday: Roast Beef w/Yorkshire Pudding
Wednesday: Roast Beef Leftovers, maybe Roast Beef au Diable
Thursday: Curried Lentils & Cauliflower
Friday: Veal & Something for Boy
Veal al Limone I think for me; Boy is happy making his own ramen these days.
Saturday: Sweet'n'Sour Lentils
from More-with-Less cookbook
Eggs go superfast here.