OR, how to become a TROTSkyite on lemon water
It snowed here. I am staying in with my recipes, internet, teas, and my wacky library loan DVDs. With the exception of rotation of lentil (French, red) variations paired with brown rice, when followed closely this menu plan will use up all significant protein sources except eggs.
This week's featured cookbook is Arsy Vartanian's Paleo Slow Cooker. I returned Hazan's book to the SPL but my spouse so enjoyed eating the dishes her book helped me make that we now have at least a temporary eBook version.
Sunday: Veal Stew with Sage and White Wine (Hazan, Essentials of Classic Italian Cooking)
http://gourmay.net/recipes/meat-recipes/veal-stew-with-sage-and-white-wine/
Bok Choy and Tofu Noodle Bowl
Short Ribs in Tomato Fennel Sauce (Vartanian, Paleo Slow Cooker)
Sweet and Sour Lentils, Gourmet Succotash w/homemade chicken stock (Nourishing Traditions, Fallon)
Prosciutto and Cream Sauce over Fettuccine (Hazan, Essentials of Classic Italian Cooking)
Steak!
Chicken Paprikash
Fried Tidbits of Swordfish or Other Fish (Hazan, Essentials of Classic Italian Cooking)
Quick Coconut Lamb Curry
Baked Fillet of Sole With Tomato, Oregano And Hot Pepper (Hazan, Essentials of Classic Italian Cooking)
Veal Scalloppine al Limone
February 10th, 2014 at 01:05 am 1391994302
February 10th, 2014 at 05:14 pm 1392052487
Suzanne