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My annual reread of The Tightwad Gazette

July 28th, 2008 at 11:28 am

Every road trip within 200 miles I bring The Complete Tightwad Gazette and mark in my notebook selected strategies. I wrote down about thirty, including books to send away for or trawl for (I LOVE the used bookstores in my area! We have so many readers!). It's a good month if I can save the cost of the book in that month.

I air-dried one laundry load.
I tried the 20-minute pasta cook strategy: boil water on the stove, put in pasta, bring to another boil, stir, then cover, and turn off heat. Stir once or twice during the 20 minutes.

Both of these worked well.

Some investments I made this week: more canning lids, Kerr's Blue Book of Canning, and wooden clothespins. I didn't think they were available anymore, but was surprised to see them in several areas. Shows you how little I frequent hardware stores.

I am hoping the karma bump will visit me in my jobhunt efforts fairly quickly. A company about 25 miles away, that also employs a long-term friend, is looking for someone with my skills, so I asked him about referral bonuses.

I did get a karma bump when I found most of the recipe for apple pie my mother made. You know how it seems most moms, especially the American ones, are revered for their apple pie skills? I have made apple pie but once, before my son was born, but he has salivated over my apple crisp since he was eight months old. I wonder what new levels of devotion he'll be taken to once I make the apple pie.

3 Responses to “My annual reread of The Tightwad Gazette”

  1. creditcardfree Says:

    Thanks for reminding me of the pasta cooking method. I use a gas stove to boil noodle at least once a week. This should help a great deal!

    I'm going to pull my Tightwad Gazette out right now!

  2. boomeyers Says:

    This was my "Bible" for many years!! Love it! Smile

  3. Joan.of.the.Arch Says:

    Heating less water: After canning my last batch of jam, I turned off the heat and dropped a large batch of Roma beans into the water. I could have just briefly blanched them to prep for freezing, but this time I left them long enough to cook them through. The lid was used to retain heat while cooking. After cooking beans, I carried the still hot water outside to pour slowly, torturingly over weeds in the sidewalk that I wanted to kill. About three days later and the weeds were dead, thanks to jam making. The hot water remains perfectly clean after canning and could have been used in the washer, too.

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