Since I used fresh raw milk and fresh farm eggs for baking the past weekend, my son has turned into the Bread monster.

"These are the best buns I ever tasted!"
"They're probably the best I ever made," I said.

Later:
"Hey, wait, these buns aren't from Ezell's?" (Ezell's is a local fried chicken chain -- very very good, so good even Oprah delights in them)

Later:
"You know what we should do, Mom? Bake bread!" I agree here. Commercial bakery bread is very costly here -- $4/loaf.

I'm not making this up. He is not typically complimentary about my food. In fact if it weren't for a teaspoon of remaining milk in his bowl in the morning, I couldn't tell you if he ate.