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Today, my blog is your blog

December 31st, 2007 at 11:02 am

What clever savings strategies do you have for a homeowner/full-time working mother who doesn't shop for food at a grocery store? These strategies should take less than fifteen minutes a day to do and not risk bodily harm and physical discomfort.

5 Responses to “Today, my blog is your blog”

  1. scfr Says:

    Join a CSA (community supported agriculture) or Farm Share program, if there is one available that either delivers to your place of employment or you can pick up on your way home from work. It's amazing how few additional ingredients are needed when you are preparing food with picked-at-the-peak-of-perfection organic fruits & veggies.

  2. koppur Says:

    Pick up groceries the next time you are at Target or Wal-Mart doing other errands.

  3. luxliving Says:

    Find a scratch and dent store.


    Get an AngelFood Ministry box.


    Locate a community garden and participate there.

    Glean from others trees and roadside plants, where I live you can get wild onions, berries, nuts, etc.

  4. baselle Says:

    Are you trying to save money or time or both?

    The basic strategy I have is know thyself and get a routine. Most of the time a family makes, tops, 20 food recipes. Any shopping, gardening, gleaning, or stockpiling that you do should be against the ingredients for those 20 recipes.

    If you are going to garden, grow things that are expensive. Herbs are a great frugal garden. Ever see the price of dried tarragon? You can always buy carrots.

    If you are in a non-grocery store buying produce, aim for whatever is under $1/pound, or if there's nothing under $1/lb, go a bit higher to, say, $1.25/lb.

  5. luxliving Says:

    Don't forget the farmer's market in your town.

    Where I live there is also a couple of big produce stores that are run by big farming operations on the outskirts of the suburbs. I have to drive a ways to get there, but they are like a fruit/veggie roadside stands X 5 on 'roids and have great prices and things getting ready to be dated and so are clearanced - great for blanching and getting into the freezer.

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