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Meal Planning

February 2nd, 2014 at 07:26 pm

Sure, it doesn't look healthy, unless you believe animal fats and protein are key to surviving winters (I do, stews are a hug from the inside). I admit the pasta representation is heavy here, but I'm using up what I have. And I have two vegetarian dishes.

Sunday: Macaroni-Beef Casserole

Sweet and Sour Lentils, Gourmet Succotash w/homemade chicken stock (Nourishing Traditions, Fallon)

Pappardelle with Peppers and Sausage - (Hazan, Essentials of Classic Italian Cooking)
http://www.classicpasta.com/pappardelle_peppers_sausage.htm

Roast Chicken

Veal Stew with Sage and White Wine (Hazan, Essentials of Classic Italian Cooking)
http://gourmay.net/recipes/meat-recipes/veal-stew-with-sage-and-white-wine/

Chicken Pot Pie? Chicken Noodle Soup? Something with Chicken Leftovers

Prosciutto and Cream Sauce over Fettuccine (Hazan, Essentials of Classic Italian Cooking)
http://www.katecooksthebooks.com/off-topic-fetuccine-with-prosciutto-and-cream-sauce/

Fried Tidbits of Swordfish or Other Fish (Hazan, Essentials of Classic Italian Cooking)


Tomato-free Spaghetti Sauce with Spaghetti
http://thenourishingcook.com/no-tomato-spaghetti-sauce/

Pork Sausages with Black-Eyed Peas and Tomatoes (Hazan, Essentials of Classic Italian Cooking)

Baked Fillet of Sole With Tomato, Oregano And Hot Pepper (Hazan, Essentials of Classic Italian Cooking)
http://www.nytimes.com/recipes/4170/baked-fillet-of-sole-with-tomato-oregano-and-hot-pepper.html

Bok Choy and Tofu Noodle Bowl
http://www.yummly.com/recipe/Bok-Choy-and-Tofu-Noodle-Bowl-MyRecipes-238368?columns=2&position=4%2F8

Baked Salmon with Mayonnaise and Rice Vinegar

Posted in Uncategorized | 4 Comments »

4 Responses to “Meal Planning”

  1. rob62521 Says:
    February 2nd, 2014 at 08:51 pm 1391374300
    1391374300

    Looks like some good plans. I like your statement that a stew is a hug from the inside. My DH would wholeheartedly agree!

  2. My English Castle Says:
    February 2nd, 2014 at 09:07 pm 1391375250
    1391375250

    Yum, sounds delicious.

  3. snafu Says:
    February 2nd, 2014 at 11:20 pm 1391383247
    1391383247

    Ah, comfort food, never heard of sweet & sour lentils, did you make it? Our go-to comfort item on these miserable, freezing, icy days is Butternut Squash& Apple soup with a touch of sherry. Dessert favourite in January was Apple Crisp. No one asked for ice cream atop.

  4. PauletteGoddard Says:
    February 3rd, 2014 at 12:02 am 1391385735
    1391385735

    snafu, I kept buying Granny Smith apples for apple crisp but they kept getting eaten: I have no problem with this. My spouse did make apple cake, though. Haven't made sweet and sour lentils yet: the tang comes from apple cider vinegar (I live in the Apple Center of the Solar System and I don't mean Cupertino!). Butternut Squash soup is creamy and divine: I haven't had it in awhile.

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