This week's honoured cookbook, on loan from the library, Essentials of Classic Italian Cooking.
Sunday: Leftovers
Monday: Veal al Limone (this time for sure!), Cauliflower w/Garlic, Oil & Chili Pepper (p.172) - all (Essentials, Hazan)
Tuesday: Either Huevos Rancheros or Egg Foo Yung (More With Less, Longacre)
Wednesday: Gourmet Succotash w/homemade chicken stock
(Nourishing Traditions, Fallon)
Thursday: Spinach Soup (Essentials, Hazan)
w/Fried Tidbits of Swordfish
Friday: Rib Eye Steak
Saturday: Peas, Peppers, Prosciutto and Cream (Essentials, Hazan)
Menu Plan for this week
January 27th, 2014 at 12:39 am
January 28th, 2014 at 12:05 am 1390867504
January 28th, 2014 at 09:39 pm 1390945194
P.S. Sorry this is not related to your post; your menu sounds delicious.