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Thanksgiving dinner tonight, plus Menu Plan

October 9th, 2012 at 02:43 am

We bought 1.3 lbs of turkey breast, a prepared apple pie, broccoli and a can of Boddington for beer bread. I made sweet and sour cabbage and DH made beer bread. Martin Frobisher's gratitude for getting through his third exploration voyage to the New World with most of his ships in the late 16th century is the seminal reason for us celebrating Thanksgiving: an Act of Parliament in 1957 fixed the date as the second Monday of October. So we had a holiday dinner, one the boy greatly looked forward to.

Menu Plan:
Tu - Grilled or Baked Salmon, apple walnut kale, quinoa
We Indian Summer Chicken, potatoes, broccoli
Th - Nut Burgers and Red Pepper Soup
Fr - Dover Sole in Lemon Sauce, brown rice, carrots
Sa - Something Hungarian with Veal Scallops. Saturday is luxury meal day. Potatoes and more cabbage, no doubt.
Su - Beef Stew, potatoes, salad or greens.

Neither my mother or grandmother ever told me cabbage could be made into entrees other than cabbage rolls. I enjoy finding tasty, sweet ways for using cabbage.

Boddington Ale was okay, but I prefer Anchor Steam or Guinness Stout for beer bread.

1 Responses to “Thanksgiving dinner tonight, plus Menu Plan”

  1. CB in the City Says:

    What is Indian Summer Chicken?

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